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Double function possible to apply
for Bulgogi board and Stew board. |
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Ultra capacity : Extra
four-cornered size |
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Teflon not to be scorched. Possible
to adjust temperature from 100”-200”. |
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Sliding oil container possible to
separate fat and oil |
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intensified glass cover are built
in |
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Convenient to clean by the separation
of board |
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wo-Bird-One-Stone solution, Possible
to cook any meals you want after separating a board of main
body |
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As of surface temperature of cooking
board, it is smoothly raised up to a saturation,
From 200”, regular temperature maintains and it makes cooking
without burning. |
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By the sensor raising and maintaining
temperature of heating board, it can cook
in 100-200”. |
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Characteristics
of Bulgogi Board |
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By ultra-triple coating of bottom, it won't be scorched.
By the special design groove of surface, it will
cook and
boil to the inside of meat and has very excellent
heat conduction. |
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Letting
oil out and oil container |
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When cooking, the oil watering from meat will run
and
be saved to an oil container along the direction
of
groove so it can prevent geriatric disease from
cholesterol. |
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Special
triple bottom coating |
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The bottom of Stew board
and Bulgogi board are not removed by ultra triple
coating
and it can cook many kinds of dishes without scorching
when frying or cooking stew, etc.
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